The traditional pie is made of leek, egg and shrimp skin. Today, there are more fillings in the dumplings. So I made a pie.
I'm addicted to the waffle bowl recently. It's a small bowl. It's lovely. But it has a lot of energy - fruit, yogurt, fruit fishing or vegetables. It's nothing. Match with all kinds of fresh vegetables. The bowl can be eaten completely. It's not... ...
Schisandra. Its skin and meat are sweet and sour. It's hard in the core. It's salty. So it's called Schisandra. It can replenish qi and promote body fluid, nourish kidney and heart, and astringent and astringent. This soup is good for appetizers... ...
I went to the market with my husband and bought scallops. Recently, the price is still very close to the people. 10 yuan can buy a pile of scallops. We two will buy two piles back. There are nearly 20. If it's at the barbecue stall, there are no... ...
I'm always used to stir fry vegetables or leftover vegetables in noodles. I just stir fry all leftover vegetables and eggs together. I didn't expect they were delicious. I stir fry them several times. Every time I have a CD. So I decided to writ... ...
It's cold. It's so cold that people shrink their hands. They want to eat hot food. Now it's time to eat hot pot. There are all kinds of dishes in hot pot. It's convenient. Our family like hot pot very much. It's hot and noisy. It's red and hot. ... ...
I grew up drinking my mother's oil tea. Guilin has the habit of making oil tea every day. It's easy to make. Regular drinking has the effect of cooling and refreshing. It's said that I will live a long life. Because there are many centenarians i... ...
My son cries hungry every night when he comes home from his study. At the age of 17, he is in the period of physical development. He needs a lot of energy. So he has to prepare a night snack for him every night. I will open the refrigerator toni... ...
I like purple potato not only because it's delicious and nutritious, but also because it's purple. It's rich in anthocyanins. It's also recognized as an anti-cancer food. Soybean is a good vegetable protein. Recently, the new favorite light rais... ...
This is a mixed brocade dish fried with a variety of vegetables. It is compatible with a variety of tastes. It's very suitable for people who want to eat multiple dishes at the same time. Especially when one or two people eat, they can't finish ... ...
In addition to steaming and baking, sweet potatoes can also do this. It's delicious as a staple food or breakfast. It can not only lose weight, but also manage satiety. Children love to eat
Fanghua tofu holds eggs. It's a poetic cuisine. Tofu can't be called Fanghua too much. It's used to make a home-made dish. The four eggs at the top of the peak are like big winter. The fragrant flowers and meat blend well. This tofu is made of l... ...
That's how I like to eat River prawns - so fresh and delicious
In Kwai Kwai baked scallion pancake, the baked scallion pancake. Xuan Xuan's mother's 2011 hand grill recipe is successfully introduced. The quick fried scallion pancake is made with a simple frying pan. You can eat fast fried scallion pancake. ... ...
Beautiful scenery on a good day with everything coming in autumn. This recipe can be used to make about 1015 [Mini persimmons] with or without filling. ——————————Production time - prepare yellow, red and coffee dough for 20 minutes within 1 hour... ...
There are different kinds of rice cakes in different places. Compared with Korean fried rice cakes, Fuzhou rice cakes are lighter. Because it's close to the sea. There's still a lot of seafood. The best Fuzhou fried rice cake is to add squid. St... ...